The only downside is the biting insects so cover up with good mosquito repellent to discourage those large hungry critters. Summer camps meant lots of children as well as adults in period costume, all enjoying themselves. The "Carryall" rides were supplemented by another cart ride up to the far reaches of the museum, with great insights from the driver. Loved the Midwife talk of how she was called by God into the role as successor to the 88yr old midwife, and she remained in role (in 1830) throughout the talk. Using a scythe to cut the grass and pitchforks to load up the ox cart showed how labour intensive life was. Many interesting demonstrations of pottery, shoemaking, woodworking, tin craft creation, cooperage, blacksmith and butter making. Old Sturbridge Inn & Reeder Family Lodges 369. lots of buildings to look around with good explanations. 1 Old Sturbridge Village Road Sturbridge, MA 01566 (800) 733-1830 For GPS use: 29 Stallion Hill Road Lodging Address. ![]() Good explanations giving good insights into life in the 1830s, in a rural New England town. Volunteers and paid staff created a great experience. YANKEE SPIRITS - 12 Photos & 61 Reviews - 376 Main St, Sturbridge, Massachusetts - Beer, Wine & Spirits - Phone Number - Yelp Yankee Spirits 4. Also worth browsing is Lake Road Living, a clothing boutique that highlights locally made goods by women artisans, including jewelry and wellness products.We expected a great "Living History Museum" and we got exactly that. Main Street’s The Painted Stone Emporium is less of a shop and more of an eclectic treasure chest, with nooks full of crystals, jewelry-making supplies, plants, and locally made art and gifts. Its community of contemporary makers includes artisans Gary and Ann Malone, owners of the clay studio and gallery Sturbridge Pottery, which attracts collectors and intrigued passers-by alike. Though searching out antique treasures is a favorite pastime in any historic New England town, Sturbridge ups the ante with crafts and gifts to suit the modern palate. Plus: Check out the sunset tractor rides! Photo Credit : Courtesy of Echo Hill Orchards Winery & Distillery The standout here is Tree House Brewing Company : One of the most acclaimed in New England - and considered to be among the best in the nation - Tree House was founded more than a decade ago in a barn in neighboring Brimfield, and today the Charlton location, surrounded by age-old oak and hickory trees, is the flagship, which also boasts a distillery, a coffee roaster, and plenty of room to roam.įrom its signature fruit wines to creative spirits such as blackberry moonshine and smoked maple bacon bourbon whiskey, there’s plenty to tempt the taste buds at Echo Hill Orchards Winery & Distillery in Monson. In addition to picking up snacks, spices, crafts, and more, visitors can also collect no shortage of advice from locals eager to recommend a lunch spot or a favorite watering hole.įor the freshest suds, however, beer aficionados will want to make tracks to the area’s breweries. The market’s charm is undeniable as visitors and townsfolk gather, chat, and shop, many with a cold brew or latte from Sturbridge Coffee Roasters or The Rose Room in hand. Photo Credit : Courtesy of the Town of Sturbridge ![]() From early June through mid-October, local growers and artisan producers unite to offer the fruits (and veggies) of their labor, including beekeepers selling their syrupy nectar and bakers offering an array of sweet treats.Īll summer long and into autumn, the Sturbridge Farmers Market is the place to meet local growers and artisans and load up on fresh produce and handmade gifts. Though farm-to-table restaurants abound here, the town also delights food lovers with its weekly Sturbridge Farmers Market on the town common. Yankee Spirits 376 Main Street, Sturbridge MA 01566. Meanwhile, chef Ken Yukimura has surf and turf covered: He and his team run the popular steak joint Sturbridge Porterhouse as well as Sturbridge Seafood, which draws diners seeking dock-to-plate fare such as pan-seared scallops, fish tacos, and mussels fra diavolo. He also helped to hatch the seasonally driven menu at The Duck, a memorable dining spot housed in a rustic 19th-century barn loft. Photo Credit : Courtesy of B.T.’s SmokehouseĪnother culinary standout is chef Enrico Giovanello, who’s had his hand in a number of successful dining ventures, from Enrico’s Brick Oven Pizzeria to Cedar Street Grille, a reimagined classic bistro, and Avellino, a love letter to traditional Italian cooking. ![]() Since 2007, chef Brian Treitman’s B.T.’s Smokehouse has been dishing up award-winning barbecue, from ribs to brisket to pulled pork.
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